Mushrooms and fungi are a miraculous thing and only recently did we begin to venture into the fascinating topic with the new trend of non-psychedelic, medicinal varieties. Because mushrooms range in complexity and spectrum, I will solely touch on the chaga variety.
You've probably heard that vanilla bean prices have skyrocketed in the last couple of months. You may have even taken a hit if you're purchasing them for your bakery/store/company or simply an ice-cream lover. The cost of this major food staple has been on the rise for years, but we're feeling the spike more than ever. What used to be roughly $40 USD for a kilogram back in 2011 is now $700 USD -- a whopping 20x increase in price! But why is this happening?
This Tropical Summer Salsa recipe was passed down to my mama from a friend when we first moved to Canada many moons ago, and over the years we tweaked it to taste just right for our family! It's refreshing, slightly sweet, and has a zing on the finish -- the perfect pairing to grilled fish or seafood, a chicken burger, or simply alongside tortilla chips.
Activated charcoal made a big splash in 2017! It was being glorified everywhere -- making appearances in cold-pressed juices, frozen yogurt, cocktails, detox lemonades, toothpaste, deodorant, and face masks to name a few. It has many beneficial properties but it can also be quite dangerous if consumed incorrectly. Are you educated on the pros as well as the cons?
This is a channel for those who are seeking easy, alternative ways to spice up classic dishes while gaining quick yet invaluable nutritional tips. Not only do these YouTube videos take you step-by-step through the recipe process, but you can also learn a lot about why I've chosen certain ingredients, omitted others, and how you can adjust the recipe to your liking!