Get your last fix of fresh strawberries as summer comes to an end. Recipe included.
You've probably heard that vanilla bean prices have skyrocketed in the last couple of months. You may have even taken a hit if you're purchasing them for your bakery/store/company or simply an ice-cream lover. The cost of this major food staple has been on the rise for years, but we're feeling the spike more than ever. What used to be roughly $40 USD for a kilogram back in 2011 is now $700 USD -- a whopping 20x increase in price! But why is this happening?
This is a channel for those who are seeking easy, alternative ways to spice up classic dishes while gaining quick yet invaluable nutritional tips. Not only do these YouTube videos take you step-by-step through the recipe process, but you can also learn a lot about why I've chosen certain ingredients, omitted others, and how you can adjust the recipe to your liking!
You may have even purchased a few conventional varieties at grocery stores and weren't convinced with the cardboard-like taste. #truth. Perhaps you decided to fork over a few extra bills and buy a nice shiny bottle from your local cold-pressed juice store, but shuddered when the total came up on the cashier's till. #truthx2 If you're nodding while reading this, then this is the blog post for you!